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Headlines > Markets

Australia

Research finds what makes a supermarket super

Australia’s 14m grocery shoppers have some strong ideas when it comes to choosing which supermarket to shop at. Among the factors most likely to influence their decision are food safety,...

Event preview

Asia Choco Cocoa Congress 2015: Sourcing cocoa for Asia’s choc boom

Multinationals chocolate companies and the public and private sector will come together this week to assess the future of cocoa sustainability in Asia and how to capitalize on rising chocolate...

Rising productivity in China's swine sector to support better feed demand in 2016

The Chinese pig sector’s demand for feed will remain under pressure for the remainder of the year but is expected to be higher in early 2016, said Rabobank.

News in brief

Fresh produce safety project leaders announced

A joint proposal has been named as the successful bid for a literature review to improve safety of Australian and New Zealand produce by the Fresh Produce Safety Centre (FPSC).

Southern hemisphere

Cola is king in Australia, New Zealand and Indonesia

Soft drinks may not be to the taste of the world’s government authorities, but they remain extremely popular among ordinary citizens in the lower Asia-Pacific. 

$86m factory now operational as distribution broadens

Beijing and beyond: Capri-Sun expands operations in China

Capri-Sun is expanding its presence in China, announcing a partnership with Reignwood Group that will give it the necessary sales and distribution muscle. 

Japan

Japan’s low carb consumption makes it lightest of all G8 nations

An analysis of the G8 nations has highlighted striking differences in calories and other macronutrients purchased from packaged food in these countries with Mediterranean and Japanese diets being the healthiest,...

News in brief

DSM named ‘Company of the Year’ by the Islamic Food and Nutrition Council of America

The Islamic Food and Nutrition Council of America (IFANCA) has recognized DSM’s Halal compliance, implementation and program of label control by naming DSM its Company of the Year.

India

Only 20% of India's farmers are insured, with many unaware of practice

Fewer than one-fifth of India’s farmers are insured, a practice that exposes the vast majority of pastoralists to the vagaries of weather as was the case this year with vast...

Lentein has more essential and branch chain amino acids than any other plant protein

Could the water lentil be the next big thing in plant-based protein?

A new form of non-GMO plant-based protein boasting an amino acid profile comparable to whey, plus high levels of calcium and other nutrients, is now available in commercial quantities from...

Nutrition

Majority of packaged foods found to be unhealthy Down Under

Less than half of all packaged foods available in New Zealand and Australia in 2012 met nutritional criteria to carry health claims, according to recently published research from the University...

Chinese suppliers angling to snare bigger share of natural astaxanthin market

Demand for astaxanthin continues to rise and new suppliers are stepping to the fore to meet that demand. Among the newer players in the market are BGG and InnoBio, both...

Surging interest in edible insects prompts safety review

A pan-European list outlining the pros and cons of different insect species, their nutritional content and environmental impact is needed says ANSES.

Will 2015 be the year of tempeh?

Manufacturers are cautiously reinvesting in tempeh, which is well-positioned to capitalize on multiple growing consumer trends, but they realize that before it can take-off it must clear a major hurdle:...

Australia

‘Made in Oz’ grows following, though ‘Made in China’ has its fans

As politicians, pressure groups and consumers mount calls for improved country-of-origin food labelling, the latest market research reveals the trend towards “Made in Australia” food has grown over the last...

“The new EC has spoken of better regulation and growth so we trust them to consider our position and argumentation."

IPA gathers forces in Brussels; seeks EC ear

The just-formed European iteration of the International Probiotics Association (IPA) has met for the first time at its new Brussels base with Danone, Dupont-Danisco, Chr Hansen, Yakult, Probi and Lallemand...

How has social media changed food marketing?

The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to...

Russia and Ukraine target Halal poultry market

Russia is planning to start exports of Halal poultry to the UAE and Qatar, while Ukraine’s Halal meat exports are booming, as both countries struggle with the effect of embargoes....

Asia-Pacific

Ageing Asia-Pacific driving global dietary supplements growth

Asia-Pacific is expected to dominate the global dietary supplements market for the rest of the decade to control 44% of the global market by 2020.

New web portal aims to ease entry of US-made supplements, foods into Chinese market

As the middle class continues to grow in China, penetrating this market becomes a priority for US brands.  Negotiating that bewildering process may have gotten a little easier with the...

Australia

Sydney overtaking Melbourne as Australia’s coffee king capital

Melbourne might be famous for being the starting point for Australia’s coffee revolution a decade ago, it is now being challenged by Sydney to become the country’s most caffeine-crazed city....

Editor's blog

Food Vision Big Debates: Ethical eruptions, technological disruptions, challenged assumptions

Big Food needs to care more; start-ups can’t feed a planet housing 9bn people in 2050; and genuine disruptive technologies are spawning and spinning faster than flapping butterfly wings…So, er,...

Australia

Childless young Aussies buy fewer veggies than any other group

Australians over 35 and without children are consistently buying fewer vegetables than any other age bracket, according to the latest Nielsen consumer research data into vegetable purchasing.

Asia-Pacific

Asians prefer natural ingredients but don’t have time to eat clean

Consumers in China, Indonesia and Thailand have a striking awareness of healthy nutrition and a strong preference for clean labelling, according to a global study of consumer preferences. 

News in brief

Grant to study disease burden of Salmonella in sub-Saharan Africa

The University of Otago has received around NZD$320,000 from the Bill & Melinda Gates Foundation to determine the disease burden of typhoidal and non-typhoidal Salmonella.

Key Industry Events

Vitafoods Asia 2015

Hong Kong / Conference and exhibition

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Fi Asia

Bangkok / Conference and exhibition

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Food Vision USA 2015

Chicago, IL / Conference

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