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Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition

Thursday 13th February 2014

As consumer demand for functional foods and supplements containing healthy lipids and oils continues to soar, global demand for fish oils and omega oils (omega-3, omega-6, omega-7, & omega-9) will continue to climb.

Yet the massive market for these mega-ingredients is just the tip of the iceberg when it comes to healthy oils: from antioxidant-rich olive oils, to healthy vegetable and seed oils, and the growing interest for herbal oils and supplements – the market is booming.

While research on the benefits of supplements and health focused functional foods may take centre stage for many, tackling the challenges of sustainability, supply chain management, and formulation in finished products are all vital for future success.

In this NutraIngredients and FoodNavigator online event, we bring you the latest consumer and market insights, scientific developments and technical innovations in the nutritional lipids and oils space.

Conference programme webinars:
NLO14-WB-SL-FN Asia-February-2014-Omega Fatty Acids – Global Trends and Opportunities

Omega Fatty Acids - Global Trends and Opportunities - by William Reed Business Media

Diana Cowland - Euromonitor International, Hank Schultz - NutraIngredients-USA.com and FoodNavigator-USA.com

The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30...

NLO14-WRBM2-WB-SL-FN-Asia-Feb-2014-The importance of nutritional lipids for mood and behaviour

The importance of nutritional lipids for mood and behaviour - by William Reed Business Media

Alex Richardson - FAB Research, Nathan Gray - NutraIngredients.com and FoodNavigator.com

Nutritional lipids have long been suggested to have an impact on our health. From healthy...

NLO14-FNA-Capsugel-How next generation dosage forms create competitive market advantage

How next generation dosage forms create competitive market advantage - by Capsugel

Peter Zambetti - Capsugel

Peter will showcase how the latest generation of dosage form can benefit both to R&D...

NLO14-FNA-Qualitas Health-The vegetarian, sustainable omega-3 LC-PUFA

The vegetarian, sustainable omega-3 LC-PUFA - by Qualitas Health

David Hart - Qualitas Health

Almega PL is a new, vegetarian, EPA-rich omega-3 LC-PUFA from microalgae. Omega-3s play a crucial role...

NLO14-FNA-Virun-Unknown Thoughts. How to reduce competition on the shelf

Unknown Thoughts. How to reduce competition on the shelf - by VIRUN®

Deepa Shenoy - Amway Global R&D, Philip Bromley - VIRUN, Scott Doughman - Source-Omega, LLC.

Creativity, invention, and innovation in food, beverage and supplements are those concepts that differentiate themselves...

NLO14-FNA-WRBM3-The big debate: Meeting demands in supply & quality

The big debate: Meeting demands in supply & quality - by William Reed Business Media

Adam Ismail - Global Organization for EPA and DHA Omega-3s (GOED), Peter Zambetti - Capsugel, Shane Starling - NutraIngredients.com, Toby Middleton - Marine Stewardship Council

In this roundtable debate we ask how the industry can meet increasing demand for nutritional...

October 2, 2012

It's a generational thing! From infants to baby boomers, the market offers lots of products showing how preferences and needs differ from one age group to the next. The markets in individual categories are growing rapidly. For example the rising ageing population means products targeted at the elderly are increasing with focus on energy, cognitive health and bone and joint health.

Providing the right nutrition at progressing life stages can play a key role in reducing the risk of developing a number of conditions, from cancer to diabetes, osteoporosis to obesity. The right nutrition for the right age group also increases the feeling of day-to-day wellbeing.

Successfully developing food, beverage and supplement products for different age groups requires a deep understanding of tastes, health conditions, and spending power, but which groups show the most market potential? What do different groups look for in a food, beverage or supplement? Which are the health benefits they look for the most? And how can successful formulations be translated from one generation to the next?

LifeStages2012 will focus on the very latest opportunities in this sector, including the ever-expanding Kids health category, a detailed overview on the different age groups in the life stages markets, life stage product opportunities in emerging markets and of course marketing and advertising to the modern day world.

Conference programme webinars:
LS2012-Rousselot-WC-SL-FNA-October-2012-The anti-aging power of Collagen peptides

The anti-aging power of Collagen peptides - by William Reed Business Media

Caroline Brochard-Garnier - Rousselot, Mai Nygaard - Rousselot, Véronique Fabien-Soulé - Rousselot

A journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how...

1st February 2012

Probiotics may have taken some time to seep into consumer consciousness, especially in the US, but digestive health last year entered the top three fastest growing functional food categories. And with developments in science and technology also come greater opportunities to widen the category beyond the traditional dairy application.

The ever-prevalent interest in products that can help boost the body's defence and the direct manner in which gut health benefits are felt has fortified a €12bn+ category.

Regulatory uncertainly in Europe and a string of high-profile lawsuits in the US has made firms much more cautious about making health claims about probiotics.

The Pre- & Probiotics 2012 Virtual Conference will assess this ever-developing but highly critical scenario from both the scientific and regulatory point of view.

Conference programme webinars:
VE-Pre&ProBiotics-2012-WC-SL-FNA-Feb-2012-What’s your probiotic profile? (How probiotics can work for your company/product)

What’s your probiotic profile? (How probiotics can work for your company/product) - by University of Reading

Glenn R. Gibson - University of Reading, Mike Bush - Ganeden

Even with the trend of probiotics on the rise, many are left wondering what probiotics...

VE-Pre&ProBiotics-2012-WC-SL-FNA-Feb-2012-Customer Specific Probiotic Blends

Customer Specific Probiotic Blends - by UAS Laboratories

Connie Falkenstein - UAS, Dr. S.K Dash - UAS

UAS Laboratories has been formulating probiotic blends since 1979. UAS Labs’ Probiotic blends make use...

VE-Pre&ProBiotics-2012-WC-SL-FNA-Feb-2012-LactoSpore®, Stable Probiotic

LactoSpore®, Stable Probiotic - by Sabinsa Cosmetics

Dr. Reza Kamarei - Sabinsa, Hame K Persaud - Sabinsa

VE-Pre&ProBiotics-2012-WC-SL-FNA-Feb-2012-Market trends and developments for prebiotics - focusing on galactooligosaccharides

Market trends and developments for prebiotics - focusing on galactooligosaccharides - by Domo

Leonard Mallee - FrieslandCampina Domo, Sarah Staley - FrieslandCampina Domo

Prebiotics such as galactooligosaccharides, have gained a prominent position in the infant nutrition market over...

Pre & Probiotics across the globe

Pre & Probiotics across the globe

Ewa Hudson - Euromonitor International Ltd, Jane Byrne - FoodNavigator.com

Everyone watches Europe and North America, but things are changing fast in other parts of...

Not just about gut health - The new wave in probiotics

Not just about gut health - The new wave in probiotics

John Bienenstock - McMaster University, Stephen Daniells - NutraIngredients-USA.com and FoodNavigator-USA.com

Probiotics are commonly known for their digestive health - but there many other applications for...

No more EU health claim guessing games: Pre- and probiotic marketing in 2012

No more EU health claim guessing games: Pre- and probiotic marketing in 2012

Sebastián Romero Melchor - Food Law Consultants, Shane Starling - NutraIngredients.com

Unless there is a last-minute stay of execution a la botanicals, pre- and probiotic health...

Prebiotics - New and alternative sources

Prebiotics - New and alternative sources

Caroline Scott-Thomas - FoodNavigator-USA.com, Bob Rastall - University of Reading

Inulin, oligosaccharides, fibre forms – these are the mainstays of the prebiotic category. But prebiotic potential...

Pre&ProBiotics-2012-WC-SL-FNA-March-2012-The unexpected prebiotic: galactofructose propels healthy product formulation into a new era

The unexpected prebiotic: galactofructose propels healthy product formulation into a new era - by Solactis

Martin De Swaan - Solactis, Pascal Ronfard - Solactis

Food and health is a combination widely accepted by the oriental consumer and now increasingly...

VE-Pre&ProBiotics-2012-WC-SL-FNA-Feb-2012-Probiotics: Alive and well and still delivering digestive health

Probiotics: Alive and well, and still delivering digestive health - by Danisco

Arthur Ouwehand - Danisco, Gregory Leyer - Danisco

Today’s hectic lifestyle is increasingly linked to digestive health issues. Probiotics have been shown to...

VE-Pre&ProBiotics-WC-SL-FNA-May-2012-How to customize a probiotic formula that best fits your needs?

How to customize a probiotic formula that best fits your needs? - by Lallemand Health Solutions: your probiotic solutions provider

Berengere Feuz - Lallemand, Isabelle Champié - Lallemand

Because we strive to provide you a highest level of satisfaction on probiotics choice, tools...

Study uncovers region's strong probiotic potential

Study uncovers region's strong probiotic potential

As markets for probiotics in Europe and North America come under pressure, a new study...

Probiotic found to reduce eczema symptoms over long-term period

Probiotic found to reduce eczema symptoms over long-term period

Clinical trials have found that a dairy culture probiotic shows significant long-term benefit for children...

Probiotics on a charge in Asia, but players must get organised

Probiotics on a charge in Asia, but players must get organised

With predicted growth of 15 to 20% imminent, probiotics in China and South Asia are...

BioGaia to launch in Pakistan next year

BioGaia has signed an agreement with Ferozsons Laboratories for the exclusive rights to sell probiotic...

Probiotics on course for profound growth in the UAE

Probiotics on course for profound growth in the UAE

Research by Euromonitor has revealed that pre- and probiotics have been continually attracting new consumers in...

BioGaia signs new distribution channels in the Far East

Probiotic developer BioGaia has signed two major agreements to give the exclusive rights to its...

November 09, 2011

As obesity rates continue to rise, the opportunities for scientifically-substantiated weight management food products are impressive.

The emphasis is now moving from dietary programs like Atkins towards an approach that integrates weight loss with overall good health. From market leading satiety ingredients to the next generation of reformulated low-fat products, from sweeteners to meal replacements blessed by EFSA, the weight management market is driving innovation across the industry.

The Weight Management 2011 Virtual Conference & Expo will bring together leading voices in these key areas, as well the cutting edge science of probiotics and prebiotics, and pragmatic insights into getting a health claim.

Conference programme webinars:
What does today’s data say about tomorrow’s weight management market?

What does today’s data say about tomorrow’s weight management market?

Caroline Scott-Thomas - FoodNavigator-USA.com, Tom Vierhile - Datamonitor

This webinar will cover the following:      • Weight Management Market overview: current statistics     • What does the...

Is the industry pursuing satiety or are they shifting their interests elsewhere?

Is the industry pursuing satiety or are they shifting their interests elsewhere?

Sandra ten Bruggencate - NIZO, Shane Starling - NutraIngredients.com

This webinar will cover the following:      • The new concepts for satiety     • Other weight management concepts...

Dairy - The scientific connection to weight management

Dairy - The scientific connection to weight management

Stephen Daniells - NutraIngredients-USA.com and FoodNavigator-USA.com, Prof Michael Zemel - University of Tennessee

There is no fairy dust for weight loss – but people who consume a lot...

Losing the confidence of supplement consumers - The burden of poor reputation

Losing the confidence of supplement consumers - The burden of poor reputation

Elaine Watson - NutraIngredients-USA.com, Dr. Duffy MacKay - Council for Responsible Nutrition

The dietary supplement industry generates $25 billion in annual sales. But the internet is swimming...

The role of botanicals – Life after hoodia

The role of botanicals – Life after hoodia

Stephen Daniells - NutraIngredients-USA.com and FoodNavigator-USA.com, Mark Blumenthal - American Botanical Council

Hoodia was supposed to be the next big thing: A herbal extract with the potential...

VE-WM11-WC-SL-FNA-May-2012-Innovative ingredients in Support of Weight Management

Innovative ingredients in Support of Weight Management - by Sabinsa Corporation

Hame K Persaud - Sabinsa Corporation, Reza Kamarei - Sabinsa Corporation

Dr. Kamarei, Vice President of Science & Technology will discuss evolution of innovation in the...

Industry aims to cut fat consumption by a quarter

Industry aims to cut fat consumption by a quarter

Some of Australia's biggest food companies have joined forces via the Australian Food and Grocery...

MAR 29, 2011

On Tuesday 29th March 2011 food and beverage formulators from all over the world connected with industry experts and ingredients suppliers during a 4 hour virtual conference.

Pre-&Probiotics2011 delivered the first one-day virtual event on the latest trends and strategies in Pre- & Probiotics for the food, beverage and dietary supplements industries.

Conference programme webinars:
VE-PPB11-WC-SL-FNA-May-2012-Formulating with prebiotic fibers to create great-tasting healthy produc

Formulating with prebiotic fibers to create great-tasting healthy products - by National Starch

Christine Pelkman - National Starch, Cristina Munteanu - Corn Products International

Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer...

VE-PPB11-WC-SL-FNA-May-2012-The growing up of GOS

The growing up of GOS - by Domo

Leonard Maelle - FrieslandCampina Domo, Sarah Staley - FrieslandCampina Domo

The best nutrition for the newly born infant is human milk, which contains all the...

VE-PPB11-WC-SL-FNA-May-2012-Microbiota, probiotics and the brain gut axis: How probiotics may influen

Microbiota, probiotics and the brain gut axis: How probiotics may influence the stress response? - by Lallemand Health Solutions: your probiotic solutions provider

Isabelle Champié - Lallemand, Leonard Mallee - FrieslandCampina Domo

Through the high amount of work performed at the French National Institute of Agricultural Research...

Markets, opportunities, rules and messaging

Markets, opportunities, rules and messaging

Julian Mellentin - New Nutrition, Jess Halliday - FoodNavigator

Danone and Yakult are way out in front of the rest and spending millions to...

Science: Bringing immunity science in from the cold

Science: Bringing immunity science in from the cold

Shane Starling - NutraIngredients.com, Ger Rijkers - FrieslandCampina Domo

Can a well-functioning immune system be measured? Or its enhancement? Can a specific nutrient be...

Science: Gutless without biomarkers

Science: Gutless without biomarkers

Stephen Daniells - NutraIngredients-USA.com and FoodNavigator-USA.com, Kristin Verbeke - Leuven University

Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published...

VE-PPB11-WC-SL-FNA-May-2012-Bringing digestive and immune health to everyday life

Bringing digestive and immune health to everyday life - by Lallemand Health Solutions: your probiotic solutions provider

Michael Bond - Danisco, Peggy Steele - Danisco

Today’s consumers are increasingly conscious of the impact of diet on their health and wellbeing....

November 4th, 2010

As the global problem of obesity becomes more pronounced, science is helping build credibility for a number of ingredients, and leading companies are forming high-profile food partnerships to get them to consumer

Food-industry experts predict weight management will be the most significant trend in food in coming years. This is why, from an ingredient standpoint, so many major suppliers are beefing up their portfolio of weight-management offerings. It's one of the main reasons why functional foods are the fastest-growing sector of the food industry, and why the weight-management market is valued at more than $7 billion globall

While some brands, such as SlimFast, Weight Watchers, and Jenny Craig have mushroomed on the back of consumer needs, weight management supplements have been blighted by dubious internet offers. How does the market respond to increasing consumer cynicism, how does it grow the science, and what are the next big developments for the segment?

Conference programme webinars:
VE-WeightManagement2010-WC-SL-FNA-2012-Tonalin® CLA - Delivering Core Value

Tonalin® CLA - Delivering Core Value - by Cognis

David Cai - Cognis, Sharrann Simmons - Cognis

Up-to-date overview of the health benefits of CLA (conjugated linoleic acid) and the brand equity...

VE-WeightManagement2010-WC-SL-FNA-2012-The Three Phases of Weight Control

The Three Phases of Weight Control -A New, Natural Approach to Controlling Hunger, Starches, and Sugar - by Pharmachem Laboratories

Sherry Torkos - Pharmachem

Pharmachem has developed a three part, systematic approach to helping consumers control their weight. Each...

VE-WeightManagement2010-WC-SL-FNA-April-2012-The Skinny Carbs Trend

The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good. - by National Starch

David Feder - National Starch, Hope Warshaw - National Starch

Often maligned, foods high in carbohydrates are making a comeback. David Feder, R.D., and author...

Health claims: Building the science, navigating the regulations

Health claims: Building the science, navigating the regulations

Shane Starling - NutraIngredients.com, Devin Domond - Federal Trade Commission , Dave Mela - Unilever R&D

Meal replacements have received a positive opinion from EFSA, showing that weight management can succeed...

Reformulating for weight management success: Panel Discussion

Reformulating for weight management success: Panel Discussion

Lisa Young - New York University, Margo Wootan - Center for Science in the Public Interest (CSPI), Melissa Musiker - Grocery Manufacturers Association, Jess Halliday - FoodNavigator

As the world takes a long, hard look at waistlines and decides to do something...

Satiety fills up the weight management options

Satiety fills up the weight management options

Stephen Daniells - NutraIngredients-USA.com and FoodNavigator-USA.com, Martin R Yeomans - University of Sussex

Products promising to fill you up for longer loom large over the weight management market,...

State of the Market: After Atkins and beyond

State of the Market: After Atkins and beyond

Caroline Scott-Thomas - FoodNavigator-USA.com, Don Montuori - MarketResearch.com

The weight management market is estimated by some to be worth nearly $20bn. This presentation...

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