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IFT 2014 Day One: Insects on the menu, algal face-off, pulses racing, and chia, hemp, almonds on fire...

By Elaine Watson+

24-Jun-2014
Last updated on 24-Jun-2014 at 08:07 GMT2014-06-24T08:07:58Z

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From Foshu to fusion: What will be big in Japan in 2015

From Foshu to fusion: What will be big in Japan in 2015

Japanese conglomerate Nagase has revealed its predictions of country’s top food trends for 2015.  Its choices are...

Asia-Pacific in 2014: A year of scandals, soul searching and success

Asia-Pacific in 2014: A year of scandals, soul searching and success

The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets...

FoodNavigator's top 10 articles of 2014

FoodNavigator's top 10 articles of 2014

Sugar, gluten-free foods, front-of-pack nutrition labelling, and the 'utter nonsense' behind popular diet claims were among the most...

Trends for 2015: Asia's mixed bag

Trends for 2015: Asia's mixed bag

Infant food manufacturers will be celebrating in China as the impact of this year's loosening of the...

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