SUBSCRIBE

Breaking News on Food & Beverage Development and Technology - Asia PacificEU edition | US edition

Headlines > Formulation

Gulfood Manufacturing 2016

Cake Concepts takes Japanese idea to develop Fun Cakes and sponge pancakes

Cake Concepts has taken an idea from Japan and adapted it to American and US tastes to create a niche market in the bakery industry.

India

Arjuna launches Ayurveda-based clean-label preservative

Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with...

Look out Japan, scientists are cultivating Norwegian nori in the lab

Japan’s billion dollar nori industry, which produces 350,000 tonnes of edible and nutraceutical seaweed lauded for a multitude of beneficial health effects, could have a new competitor…Norway.

Peanut probiotic: Researchers develop commercially viable lactose-free probiotic ‘yoghurt’

A newly developed peanut-based probiotic ‘yoghurt’ could serve as a functional food for those who follow a vegan diet or have lactose intolerance, say researchers.

Kids with vitamin D deficiency more likely to develop asthma: 10-year study

Children with vitamin D deficiency are more likely to develop asthma, a 10-year study of children in Perth, Australia, has discovered.

Omega-3 PUFAs could aid Alzheimer’s fight by boosting glymphatic system: Macau mouse study

New research from Macau suggests that omega-3 polyunsaturated fatty acids could improve the function of the glymphatic system, which facilitates the clearance of waste from the brain.

Nutrition professionals are ‘allowing’ industry to dominate policy-making in Australia

Nutrition professionals, scientists and other public interest bodies are staying on the sidelines and allowing the food industry to dominate Australia’s nutrition policy-making, according to research analysis. 

Korean menopause botanical blend wins EFSA backing

The European Food Safety Authority (EFSA) has said a herbal root mix is safe for use in menopause food supplements.

Assam herbs ripe for nutraceutical and functional food development: Study

Twelve edible herbs from Assam, India, are “alluring candidates” for nutraceutical and functional food developments, according to study which highlights their antioxidant capacity.

Snapshot from Malaysia

‘Hot dog’ name ban shows officials’ desire to take offence

In conversation with an Uber driver in Kuala Lumpur, it will never be long before he mentions hot dogs. They are a subject on everyone’s lips now, after Malaysian religious...

Taurine supplementation improves symptoms for young people suffering first episode psychosis

Research appears to show that supplementation with taurine - an additive commonly found in energy drinks - improves symptoms in young people suffering a first episode of psychosis (FEP).

Soy protein early in life may help prevent bone loss in adulthood

New research suggests reports that a diet heavy in soy protein isolate during early life can protect against serious bone loss during adulthood. 

Big in Japan? Blackcurrants, barley and maple syrup pitch for functional food success in Tokyo

The sports nutrition potential of New Zealand blackcurrants, the superfood status of Canadian maple syrup and the functional benefits of Canadian barley – these were three of the high-profile pitches at...

Australian firm launches ‘world’s first clinically tested’ prebiotic honey, targets China market

Australian manufacturer Capilano has launched what it states is the world’s first clinically tested prebiotic honey.

Good palm oil is possible. This is what it looks like, says Palm Done Right CEO

At a time when the conversation around palm oil centres on deforestation, fires and habitat loss – and global demand shows no signs of abating – several companies have come together...

News in brief

New baking enzyme being mulled by the Australia-NZ regulator

The antipodean food regulator has sought public consultation on an application to allow the use of a new enzyme as a processing aid.

Probiotics to help drive 44% rise in APAC functional foods market by 2026

The functional food ingredients market in Asia Pacific is being tipped to rise from $2.85bn at the end of 2016 to $5.04bn in 2026 with probiotics projected to be the...

Reformulation of discretionary products would have limited impact

Reformulating products such as biscuits, confectionary and sugar-sweetened beverages would have only a “small to moderate” impact on the diets of Australians, while simply telling people to eat less is “unsustainable”, an international...

Indian firm Arjuna to launch 'one shot' high-concentrate Omega-3 product

Indian firm Arjuna Natural Extracts is launching a high-concentrate, "one shot", 90% omega-3 supplement derived from sardines.

Controlled-release gelatin film could help put tea polyphenols in to finished foods

The controlled release of tea polyphenols into finished food products could help create new functional foods and reduce oxidation without the need for synthetic antioxidants, say researchers.

Revealed: How Traditional Chinese Medicine plant compounds kill cancer cells

A complex mix of plant compounds derived from Traditional Chinese Medicine works to kill cancer cells, and researchers from Australia have shown how.

Decoding the secrets of Japan’s fucoidan-rich seaweed

Researchers have begun to decode the genetic secrets of mozuku, a famous fucoidan-rich Okinawan seaweed linked to health and longevity.

Vinegar a ‘promising functional food’ to combat Asia’s rising cases of type 2 diabetes

Researchers in Singapore suggest vinegar could be a key functional ingredient to help fight the rising number of type 2 diabetes cases in the region.

Can moringa, amla and turmeric spur India towards superfoods success?

Indian manufacturers and suppliers can tap in to the latest wave of superfood trends both domestically and internationally by playing to the strengths of the country’s traditional ingredients.

Cocoa extract supplement reduces wrinkles: mouse study

Oral supplementation with cocoa extract could reduce UVB-induced wrinkles, according to new research in mice.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...