SUBSCRIBE

Breaking News on Food & Beverage Development and Technology - Asia PacificEU edition | US edition

Headlines > Formulation

Innovative Apac: Packaged foods that stand out from the crowd

From nuts made with clean formulations to snacks that shine a spotlight on ancient grains, the pursuit of healthier lifestyles among today's consumers has resulted in a rise in food...

Six-legged superfood: Beyond the protein

Insect protein: that’s the way bugs are usually referred to when applied as food. But it is also an understatement. The nutritional profile of edible insects is much more complex...

Insect nutrient battle: Asian crickets pack more essential fatty acids than European mealworm

There are more essential fatty acids in the lipids of two species of crickets and a grasshopper from Asia, compared with the yellow mealworm larvae, which is widely reared in...

Probiotics and omega-3: Co-microencapsulation boosts bacteria survival and fatty acid retention

The co-microencapsulation of probiotic bacteria with omega-3 rich tuna oil improved its survival and intestinal adhering ability, and also helped to retain a higher proportion of omega-3 fatty acids in...

Cargill, General Mills and Unilever agree to fortify flagship wheat flour brands with vitamins and minerals in India

Major brands and millers have agreed to fortify wheat flour with iron, folic acid and vitamin B12 under India’s drive to boost nutrition levels through a mass fortification programme. ...

Lab burgers, lentils and locusts: is it boom-time for the meat-free protein market?

What’s next for the €250k lab burger? Can bugs and canola really replace beef and chicken? And why might novel proteins come up short when it comes to shifting consumer...

Nestle seals joint venture to improve nutrition among Chinese stroke patients

Nestle Health Science and the Chinese Stroke Association have entered into a collaboration to help stroke patients swallow with less difficulty. 

Omega-3 clampdown in Indonesia: Regulator now given ‘full picture’ says national trade body

Indonesian regulators didn’t have the ‘full picture’ when they slashed the permitted daily limit for omega-3 health claims earlier this year, claims the country’s trade association boss.

Blues-busters: Study shows blueberry juice antioxidants ease stress

A blueberry drink a day can help keep stress away, suggests a study which found blueberry’s antioxidant power improved the cognitive performance of adult rats exposed to stress.

‘Extreme superfoods’: Diets yielding high levels of acetate and butyrate protect against type 1 diabetes

Specialised diets designed to release large amounts of acetate or butyrate after bacterial fermentation in the colon protected against type 1 or juvenile diabetes in mice, said researchers from Monash...

Researchers create gluten-free bread with bubbles (but without the additives)

Researchers have developed gluten-free bread with the same fluffy, bubble texture as wheat bread - without using any additives or gums - simply by using rice flour that has been milled and processed in...

Asthma action: Fibre supplementation provides benefits by improving gut microbiota

Fibre supplementation can improve asthma symptoms by boosting gut microbiota, results from an Australian trial have revealed. 

Bowel disease benefits of a diet low in certain carbs and sugars revealed: New Zealand data

Adhering to a low FODMAP diet - a diet low in certain sugars and carbohydrates - can help relieve symptoms for women suffering from both irritable bowel syndrome and endometriosis.

Noodles as a nutrient vehicle: Research reveals how instant snack is suitable for fortification

Fortifying wheat flour used for making instant noodles has the potential to improve nutrient intakes in Asia, a review showed.

Sweet potato and weight loss: Food firms urged to exploit 'new business opportunities'

Sweet potato supplementation significantly reduced obesity caused by a high-fat diet and also had beneficial effects on liver and kidney functions, a new China study showed.

Scoop of the day! Ice cream fortified with chia seed oil found to be a ‘superb’ source of omega-3

This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining...

No silver bullet? Probiotics have ‘little impact’ when taken with a balanced diet

Probiotics improved the microbiota of rats fed junk food and boosted their cognitive function, but had little impact on healthy animals and actually impaired memory.

Probiotics and ageing: DNA sequencing shows how bacteria evolves from birth to centenarians

How gut microbiota composition changes with age has been charted using state-of- the-art DNA sequencing in Japan, revealing which strains are most prevalent at different stages of life.

Cathay Pacific introduces craft beer best drunk at 35,000ft

Airline Cathay Pacific has launched Betsy Beer, the ‘world’s first' hand-crafted bottled beer’ that has been brewed with consumption at 35,000ft in mind. 

Meat factory X-ray technology study launched in Australia

An independent review set up by the Australian meat industry will analyse the feasibility of rolling out carcase measurement technology nationwide.

Lychee and Alzheimer’s: Saponins boost rats’ cognitive function 'almost as effectively as drug'

Saponins extracted from lychee seeds helped improve cognitive function and prevented neuronal injury in rats induced with Alzheimer’s Disease (AD), a new study reports.

Nutraceutical benefits of Chinese artichoke underlined for people with diabetes and CVD

The nutraceutical and health benefits of Chinese artichoke have been emphasised by new research, which for the first time highlighted nine compounds with important biological activities.

Berries from Tibetan Himalayas have ‘great functional food potential’: China research

Anthocyanin-rich berries from Vaccinium glaucoalbum, a perennial evergreen shrub found in the Tibetan Himalayas, have great potential for functional food and nutraceutical products, according to researchers in China.

Phytosterol fortified milk lowers cholesterol and fatty liver build-up: BASF-supported study

Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.

China

Australian team start studying grain in world’s biggest selling spirit

Research is underway to help Australian farmers better understand a key ingredient in baijiu, China’s national drink and the world’s top-selling spirit.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...