SUBSCRIBE

Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition

Headlines > Formulation

An herb to watch: Ashwagandha science growing consumer recognition and sales

Sales of Ashwagandha are booming as the pressures of modern life push consumers to seek out natural solutions to problems like stress, leading suppliers tell NutraIngredients-USA. But what’s next for...

This week Down Under

Ancient genes analysed to protect modern wheat

Scientists in Queensland have been undertaking research into ancient wheats in a bid to ensure the crop’s future.

SPECIAL EDITION: AYURVEDA

Changing conversation around Ayurveda leading to massive growth for herbal products

Disillusionment with allopathic medicine among Americans is driving interest in Ayurveda and other herbal supplements, says Amy Keller, Director of Education and Training at Organic India.

Special edition: Ayurveda

Increasing tide of research floating all Ayurvedic boats, exec says

Increasing research is helping to bake a bigger pie for all Ayurvedic companies, said Natreon CEO Sanni Raju.

Mondelēz, Nestlé, Mars and Lindt pledge to use 'sustainable cocoa' for Australian-made chocolate

Australia’s leading chocolate companies such as Mondelēz, Nestlé, Mars and Lindt have all pledged to source only “sustainable” cocoa for domestically manufactured goods, says the Australian Industry Group.

Omega-3 neglected in malnutrition product formulations: Researchers

Omega-3 content is a neglected issue when formulating products to combat severe acute malnutrition in children, say international researchers.

Curcumin supplement reduces muscle damage post-exercise: Human data

‘Optimized’ curcumin may reduce markers of inflammation and muscle damage following excessive exercise, says a new study.

Special edition: Ayurveda

Ayurvedic expert advocates strongly for using plants in whole form

Ayurvedic principles and ingredients are increasingly accepted in North America among product formulators. But a tension exists: Are these best used in concentrated forms and in isolation or in their...

Singapore

University-developed eucheuma drinks prepare for market debut

A new range of beverages based on eucheuma are being readied for launch following a collaboration between food scientists from the National University of Singapore and a local food manufacturer. ...

Innovation conference

Edible insects: coming to a manufacturer near you

Edible insects are set for mainstream manufacturing success, as their US popularity is repeated on this side of the Atlantic, according to speakers at Food Manufacture’s innovation conference – New...

Probiotic company adds antioxidant claim based on carotenoids produced by spore forming bacteria

Thrive Probiotics is bringing a message of diversity to the probiotics sphere. It’s necessary, the company believes, to increase the number of species in the gut for maximum health.

Australia

Resistant flour could defend against malnutrition and diarrhoea

A low-cost, flour-like substance could hold the key to reducing infant mortality rates from malnutrition and diarrhoea.

Soapbox

Six-legged livestock: The next ‘bug’ thing

There is only one obstacle between insect-based foods and supermarket shelves: western people don’t like to think of eating them. 

Japan

Scientists find way to make sweetest sweetener taste sweeter

Japanese researchers have devised a method to make one of the sweetest natural sweeteners even sweeter in a development that will be seen as a breakthrough at a time when...

Fortified olive oil may protect against DNA damage: Study

Virgin olive oil enriched with polyphenols compounds from thyme may protect our DNA from oxidative damage, says a new study from Spain.

France needs to boost algae production

France should ramp up its algae production to meet booming local demand for algae foods and nutrients, according to a report.

Soapbox

Unraveling the reasons behind Taiwan’s ban on GMOs in school meals

The regulation of GMOs in Taiwan is a complex story, as is the case worldwide, and the interplay of politics, science and business behind the scenes constantly modulates legislation, research...

We're just scratching the surface when it comes to the potential of fermented foods, says Farmhouse Culture CEO

We’re just scratching the surface when it comes to unlocking the potential of fermented foods in the US market, says the new CEO of Farmhouse Culture, a Portland-based firm specializing...

Anthocyanin from black rice used to make 'diabetic friendly' bread recipe

A recipe for making bread that could help diabetics better control blood glucose has been developed by food scientists from the National University of Singapore.

Chinese authorities split over antibiotic overuse

China’s top regulator for food safety has said overuse of antibiotics is a “prominent problem” for the country’s meat industry and has called for agriculture and meat processors to do...

Star fruit juice consumption may improve quality of life of the elderly

Researchers found that 40 healthy elderly subjects who drank star fruit juice daily for four weeks showed lowered secretion of pathological cytokines and increased ability for 6-minute walks.

Cambodian and Turkish foods get EU protected origin status

The EU has further expanded its protection of artisanal foods beyond Europe’s borders as it granted protected geographical indications to Cambodian Kampot pepper and a type of Turkish fig last...

Dateline Southeast Asia

Scientists develop ‘breakthrough’ GM rice with increased iron and zinc

Rice scientists have made a “breakthrough” in genetic crop development through a process of biofortification to increase iron and zinc levels in rice. Their discovery, the researchers say, will have...

Feature

Seaweed: An ocean of opportunity

Overlooked for so long, seaweed is finally becoming big business.

News in brief

Fsanz invites public submissions on dairy processing aid

The antipodean food regulator has called for public evidence in a bid to allow the use of an agarose ion exchange resin to extract lactoferrin from milk. 

Key Industry Events