Ingredion is introducing its range of Sweetis sweeteners, which has been designed to create sucrose-like taste profiles and the mouthfeel of sugar, across Asia-Pacific.
Seaweed can reduce methane emissions in cattle dramatically, found the team behind an Australian research project.
One of the leading fruit companies in the Far East has set out to expand in Southeast Asia by opening new offices in Thailand and India and signing an exclusive...
The thriving South American beef industry is helping Australian pasture crops find new roots.
More big Kiwi food and grocery companies have been seeking specialist help from sales and merchandising agencies as cost and margin pressures increase, the boss of New Zealand's biggest field...
Ar-kom project management and consultancy firm, is building a confectionery plant in Algeria to become operational in 2017.
New Zealand’s Ministry for Primary Industries (MPI) has welcomed an Innovation Award received by Fonterra at the New Zealand Innovation Awards 2016 for its research in infant nutrition.
Almost 500 products belonging to RSPO members are carrying ‘contains no palm oil’ labels, in a clear breach of the organisation’s ‘spirit’ – with the vast majority of them coming...
Hong Kong-listed infant nutrition company Ausnutria Dairy Corporation is forecasting record profits of around RMB135m (USD $19.8m).
Buffalo burgers should be considered a healthy and alternative option to the classic beef variety. That is the message being emphasised by Indian processor Allanasons Private Limited at Gulfood Manufacturing this...
Mars has introduced limited edition M&M’s milk chocolate kimono and samurai novelties in Japan.
GEA has partnered with Fonterra to install the ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant in Lichfield, New Zealand.
In the wake of the infamous milk and bread wars of recent years, hostilities between Australian supermarkets have resumed this year in a fight for supremacy on a new battlefield....
Wacker has opened its first Asia food laboratory and technical centre in Singapore as it seeks to boost its nutraceutical and nutrition offerings.
A face-off between Egyptian authorities and the country’s biggest food company ended last week after Edita Foods Industries’ sugar supply was returned following confiscation by officials.
Nestlé Lanka has opened a new milk chilling center in Jaffna, Sri Lanka.
European meat and poultry players have joined EU agriculture commissioner Phil Hogan on a “diplomatic offensive” trade mission to capitalise on Asia’s economic growth.
Due to demand for whipping cream, Fonterra’s plan to increase production at its Waitoa UHT facility by 2018 has been brought forward to February 2017.
While Sriracha is now a must-have item in any self-respecting foodie’s pantry, Gochujang sauce is rapidly joining it as the hippest new addition to Americans’ hot sauce collections, says Daesang...
A leading Australian winemaker will soon open a cellar door that promises to thrill all the senses to improve his bottom line.
Cargill has begun construction of a new premix feed facility in the Philippines which has been designed to expand the company’s animal nutrition capabilities and meet increasing local demand. ...
Malaysian-Australian collagen-based ingredients specialist Holista CollTech will conduct joint research with Wing’s Food Products, a major Canadian noodle manufacturer, to develop the world’s first low-GI noodles.
La Niña will be the key driver of grain markets in the coming months, says a leading agri-commodity analyst.
Australian companies are being offered the opportunity to collaborate with the University of Tasmania to scale-up and commercialise its rock lobster aquaculture systems and related technologies.
Australian grocery buyers have spent almost A$1bn less at Woolworths over the past year, and took the savings to Coles and Aldi, market research has found.