Mondelez International is on track to meet its goal of sourcing 100% traceable palm oil by the end of the year after reaching 70% traceability in 2014, says global director...
Nestlé Middle East has lost around US$220m in the last three years due to regional conflicts, but insists it will not withdraw from troubled markets.
This week PepsiCo's Indra Nooyi was ranked #15 on Forbes’ Most Powerful Women list; while research said teens are ditching beer in favour of energy drinks. Meanwhile, Lipton is preparing...
The Australian cricket team will not be the only Australian icon on British shores this northern summer. The Hills Cider Company, South Australia’s largest producer of artisan ciders, has sent...
Finnish dairy Valio has sealed a deal that will give Australian manufacturers "easy access" to its low-lactose and lactose-free milk powders.
Australian food and beverage firm Lion has opened what it claims is now the largest specialty cheese manufacturing facility in the Southern hemisphere.
The New Zealand Commerce Commission is to investigate Fonterra's impact on competition in the country's dairy sector.
Not long in office, Indonesian president Joko Widodo plans to grow rice production by 30% each year—a sum that is vitally necessary for the country to be self-sufficient in rice...
Indian dairy giant Amul has partnered with the Mongolian Institute of Technology to help develop an "effective milk procurement system" in the country.
Ten years of drought isn't a good thing. It doesn't help the bottom line of farmers or the health of a river system. It does, however, get a lot of...
New Zealand’s investments in Saudi Arabia’s agricultural sector have come under scrutiny following revelations they may have been intended as compensation for a ban on live animal exports.
The flavor of Welch’s famous Concord grape no longer is limited to juices, jellies and purees, but can now be found in concentrated fruit pieces and pastes that can easily...
Fonterra has completed construction of a new plant at is Clandeboye site - an investment that doubles its production of individual quick frozen (IQF) grated mozzarella.
Eurofins Scientific, the international environment testing company, has agreed to acquire a 65% stake in Sắc Ký Hải Đăng (EDC-HD), Vietnam’s biggest private food analysis laboratory.
International ingredients developer Ingredion has added a “sensory panel” of trained “super-tasters” to its development centre in Singapore, its second facility in Asia offering the service.
Murray Goulburn shareholders have voted in favour of listing the dairy cooperative on the Australian Securities Exchange (ASX).
Vietnamese dairy giant Vinamilk is in talks to acquire dairy operations in Europe, according to reports from the South East Asian country.
The complex and globalized food supply increases the vulnerability of certain products to fraud, according to the National Center for Food Protection and Defense (NCFPD).
US fast food is poised to arrive in Yangon for the first time after KFC was named the first north American chain to open in Myanmar.
A green energy initiative by the Japanese meat processor NH Foods at its Oakey Beef Exports plant in Australiahas been hailed as a “poster child” for food producers worldwide.
Mondelēz plans to launch its Trident brand in China as its gum business returns to growth after a long slump.
Austrian-based biscuit firm Josef Manner is considering marking its entry into Asia by entering Indonesia, where there is already an established wafer market.
Food safety legislation and standards in both the US and the European Union are now blueprints for similar regulations in emerging markets, such as China, both to improve safety for...
A three-way joint-venture involving McDonald’s, an agribusiness giant and a Beijing business has attracted the city’s biggest ever fine for causing pollution.
Synlait Milk has commercialised a "sleep promoting" milk powder, produced using milk collected from cows in the hours of darkness, following a clinical trial.