Having first gained a foothold in India with its acquisition of Roha in 2012, Naturex has cemented its position in the local fruit and vegetable powders market by being ahead in drum-dry technology.
Consumer understanding of the nutritional benefits of protein is soaring in Asia, according to research from NZMP, the ingredients brand of New Zealand-based dairy manufacturer Fonterra.
Having seen substantial growth in the last decade, India’s beer market is expected to reach volumes of nearly 470bn litres by the end of this year—a near thousand-fold increase since 2011.
Food manufacturers and health officials have to overcome significant barriers to encourage the consumption of disease-fighting whole grains among young Singaporean adults, a new study has found.
India will have the second largest childhood obesity problem by 2025 in what has been described as “the greatest threat to future generations.”
In its latest cleanup of its food facility registration database, the U.S. Food and Drug Administration has culled an eye-opening 28% of existing registrations. The biggest drops happened in overseas sites.
Multinationals striving for growth in China need to better target third and fourth tier cities by improving distribution and building relationships with local retailers.
Plus: Authorities ‘fully alert’ to wanghong food risks.